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All Images on this site are property and taken by Marco Veringa, unless otherwise stated!
All Images are protected by Creative Commons and are not for use in any way unless you have my written permission.
where you can find me:
Smug Mug: click here
Facebook: Click here
Flickr: Click here
WordPress: Click here
I am available to do photo-shoots and can be contacted on macveringa65@netvigator.com or you may call 51915292
Thanks,
Marco
Cosmopolitan's Blog 
KT,
Desperate to sample vodka & smoke fags and eat cavier.
How to do?
cheers,
LT
(mumph)
March 20, 2009 at 1:11 pm
Simple, gimme a call….have plenty at home….lucky me! nah just kidding, but their chinese Caviar is really really nice though, the vodka i didnt try it yet its an expensive bottle so I’ll keep it for a special occasion!
March 20, 2009 at 1:21 pm
Marco…you kiddin? You sent me a recipe for foie gras? You need to check out my profile/blog sweetheart…I’ll either call this an honest mistake, or a sad little joke..not sure, but think it’s a mistake…Nicole
April 2, 2009 at 5:07 pm
Hi Nicole, if in any way i offended you then i am sorry. I read through a few of your blog posts and your profile…..i dont get it where i might have got you……
perhaps thats my ignorance.
as my post is about foie gras, i assume you hint at the force feeding?
whilst I also find that quite wrong, i dont see it as much difference as to farmed fish being fed pellets, or cows and steer being fed corn, both are force fed, they get no choice, and its certainly not natural.
I get quite close to the food cycle, its my job……and gotten used to forcing, killing, skinning etc pretty much due to my job, it wasnt always nice, but its a fact of life, we all gotta eat and simply if we would all turn vegetarian one day, the worlds space couldnt grow enough crop for us, so there has to be place for bot vegans and erhm how do you call the other animals?
anyway no offense meant, if you feel you dont want to see my updates anymore, just let me know and i will gladly oblige.
but something tells me I misunderstand everything completely tonight.
Marco
April 2, 2009 at 5:37 pm
Great photos and informative writings! Thanks for sending me the link about shooting a hamburger, now I’ve bookmarked your site and I’m looking forward to reading more.
Cheers!
April 19, 2009 at 3:39 pm
Hi there,
Sorry for cross-posting from HK Expats but I noticed a thread that you posted asking about rennet (for making cheese) back in July 2010. I have just started making my own paneer / ricotta and would like to venture into making other types of cheese. Unfortunately I’m not sure where to buy rennet in HK, and I was wondering if you had found where to buy it since your post on the HK Expats forum?
I know it’s a long shot but it would be fantastic if you could point me in the right direction.
Cheers & Thanks,
Maria
January 6, 2011 at 9:20 am