Beef Steak Tomato with Grey Shrimps
Serving Size: 4
- Beef Steak Tomatoes 4 pieces
- Dutch Grey Shrimps 400 grams
- European Style Cocktail sauce 100 grams
- 4 sprigs of Chervil
- Lettuce to Garnish
Bring a Large pot of Water to the boil, meanwhile cross with a Knife the bottom of the Tomato, and dunk in the boiling water for 8 seconds. Dunk in Ice water to cool immediately.
Peel the skin of the Tomatoes and discard, dry the tomatoes on paper towels, and cut the top off whilst leaving the green intact. Remove seeds from the Tomato and inner Flesh, Chop Flesh and return to Tomato.
Mix Grey Shrimps with the Cocktail Sauce.
Fill Tomatoes with Shrimp Mix until full. Garnish with Chervil, and Lettuce Leaves on the side.
Place cap against Tomatoes and a festive but simple Lunch is born.
Oh and don’t forget the Sauvignon Blanc