Food, Photography and Lifestyle Blog

Clam Chowder

Clam Chowder

Clam Chowder


250 grams Frozen Thai Clam Meat

100 grams Chopped Onions

100 grams Celery Brunoise

300 grams Potato Brunoise

250 grams Corn Kernels

250 grams Bacon Strips

2 Liters Milk

1 Liter Tinned Clam Juice or Home Made Clam Juice

Salt and Pepper to taste

20 grams Chopped parsley

Few slices of Bread


Sautee Onions, Clam ChowderBacon, Celery and Potatoes without adding color. Add Clams, Seasoning and Corn, and top with Clam Juice and Milk. Top with few slices bread.

Bring to a boil and simmer until potatoes are soft.

Add Thyme and or Parsley and serve.


2 responses

  1. Sally

    Very nice design! I like the additional features of those photo thumbnails and your fav. links on the RHS of this page as well.

    Keep up your good work and thank you for the soup recipe!

    February 21, 2009 at 5:51 pm

    • cosmopolitanblog

      Thanks so much Sally 😉

      February 22, 2009 at 2:41 pm

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