How to Smoke your Salmon on the Table
thought let me add a little tutorial to this as almost anybody could make this at home pretty simple.
You should start with this recipe for Smoked Salmon first .
That should be your base, as the Salmon needs to be cured and also Smoked properly first for a long period.
After this you can proceed slicing the Salmon or even consider cut it in Cubes, or even Tsar Nicolay Fillets if you prefer that.
Next you put your Salmon on the Skewers, and place them in a bowl. Add some Smoking Chips to the Smoke Gun, and set it alight, Turn the unit on and push the muzzle into the jar, to let the smoke enter, remove and close jar immediately.
For a stronger flavor, let sit longer in the jar!
Do NOT breathe in to much of the smoke, always do this in a well ventilated area, preferably under and exhaust fan, remember smoke is smoke and while it can impart a nice fragrance, it can also be harmful to your lungs if you breathe in too much of it.
On smoke Guns, I recommend you don’t buy any of the old models that Poly-science made, as the wooden cup would easy burn out as well as get clogged easy. The Newer Model which you can see here is with an aluminum cup, cant melt or burn and also aluminum fan blades. You can order your gun here, and they also sell small sets of specialized sawdust for smoking! http://www.cuisinetechnology.com/thesmokinggun.html