Food, Photography and Lifestyle Blog

Sous Vide, a stairway to heaven!


A story about a suckling Pig that gets cooked for 24 hours in a Roner at 70 Degrees Celsius, after cooking for that long it gets deboned and then crisped in a non stick pan until golden crisp. 30 minutes later it gets very silent……apart from the snoring on the sofa.

As its a 24 Hours Preparation, I can only continue the shoot tonight after work and show you the result after we finished the meal 😉 So check back in 24 Hours again 🙂

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