Last week we, the HK Chefs Association (www.hongkong-chefs.com ) and the US Potato Board had organized a seminar about US potatoes, with 10 Invited HK Chefs, 10 from Malaysia and 10 from Singapore. Additionall at the HKCA we had about 12 Chefs put together recipes, pictures and demonstrations put together to give at the seminar. it was a 2 day event which was a great event I have to say it was interactive, hands on and educational. Demo’s were given, recipes supplied and then the same dishes had to be re-cooked by team participants!
a fun few days it was, here are the images and some of the innovative recipes!