Food, Photography and Lifestyle Blog

Spirits

9/365 The Glenrothes one of my favourites


One of my favourite Whisky’s

The Glenrothes is an award winning Speyside Single Malt of exceptional quality. Hidden from the main street in the town of Rothes, the distillery lies at the foot of the Mannoch Hills besides the Rothes burn.

The water They use in the process of making Glenrothes comes from 2 natural springs, the Ardcanny and the Brauchhill, just a couple of miles upstream.

Vintage 1998 has won two awards in 2010:

  • San Francisco World Spirits Competition: Silver
  • International Spirits Challenge: Silver

As written on Glenrothes website:

This expression is the next Core Vintage to follow the Vintages 1991 and 1994. It is the first of the vintages expressly laid down at origin to be bottled as Glenrothes on maturity . As a result it is anticipated that The Glenrothes 1998 Vintage will have greater longevity than some of the earlier vintages. It is also the first bottling to carry the label signature of Gordon Motion, who has taken over as ‘Malt Master’ with the recent retirement of John Ramsay. The comparatively youthful 1998 Glenrothes boasts a nose of spicy vanilla, golden syrup and lemongrass. The palate is gentle and quite sweet, with vanilla custard and cinnamon notes.

Oh and no I did not buy this bottle, I can’t afford it, but am glad I can taste it once in a while!

Strobist info:

1 x 430 EX II flagged and fired at an angle into background

3 reflector panels to provide a bit to little fill.
Had I taken my tripod with me I would have tried different lighting and use a slow shutter with cable release, so remember always carry that damn heavy thing with you, you need it!


7/365 Craving Food Porn


Food Porn totally misunderstood by this Chef!
Food porn is a provocative term variously applied to a spectacular visual presentation of cooking or eating in advertisements, infomercials, cooking shows or other visual media,foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex.
"Food porn" specifically refers to food photography and styling that presents food glamorously or provocatively, as in glamour photography or pornographic photography. as if the Chef didn’t know!!


Promoting and Marketing starts…….ZZZZzzzzzzzz


1st Flyer for promoting the business

1st Flyer for promoting the business


Beverage shots with action…what headaches!


As some of you who follow me on flickr may know I am trying to replicate a shot from Alex Koloskov, a beverage shot with the drink pouring in…..in essence strobist with action.

His shot is superb I find, and I took it as an example as I find its the perfect way to learn, deconstruct and then replicate someone else’s shot!

here is my latest results…..mind you I have tried a total of 5 times…..and still am not satisfied.

I would really not mind to get 100’s of replies with relevant tips and ideas what to try next to perfection it!

Thanks for any tips to make it better!

Marco


Planet Caviar HK limited Photo shoot


So ya, ya, Monday was the day of the photoshoot for Planet Caviar HK Limited, a bit a tricky event as they never done something like this, and with no PR or no staff with very clear thouhts or instructions what should be shot and how………it was a tough one.

Caviar and Vodka Beluga

Caviar and Vodka Beluga

 

What I kind of expected was to get some sort of brief on the day, like: we want a shot of the caviar, with all the tins in background, blurred, and a black background, but the caviar still has to stand out on it.

 

Champagne

Champagne

 

No, so how it went was a bit like, erh where you want to start, erh I dont know, lets just try this first….. Ok so very much different then from how I had expected it, but maybe that blame is to lay on me, I should have planned this out myself better, questioning them more from the beginning.

On the other hand it meant almost free hand for me, which was also nice as I could put some of my own ideas in it, but I do realize without a clear set of goals to achieve, I made mistakes which are unforgiveable. I now ended up with images with grey background, instead of a more powerfull all black or all white for example, or I ended up with images for example of the Caviar, where the Caviar itself reflects too much light and gets a bit lost.

Also because I didnt get clear guides, I now have to pay for it and edit 100’s of Images, to ensure I hand over enough so they can pick what they like. With about 800 images shot this should still not be a problem,and the client knew from the beginning that I am not a photoshop wizzard, thus they knew already they would only get basic editing from me, plus all original raw files so they could approach a profesional editor to bring them to close perfection.

 

Champagne

Champagne

Some of my personal favorites of this shoot are the Vodka shots, for which i had cut a hole in the black base to hide a flash with a blue gell shooting through the bottle, also another favourite is the Champagne shots, although totally inconsistent with the backgrounds…..sometimes black, sometimes almost silver, next the shots of the Caviar with shooter glasses in the silver serving set, albeit a bit too heavy highlights or reflections.

 

The Chocolates were just a pain to shoot, and most efforts we abandoned as for this I really would have needed an assistant, I mean the chocolates are nice, but any damages, scratches etc on it look 10 times magnified on a image, they needed polishing, shining, care and love. Being that I was alone for this series of a lot of products I had to make the decision to drop the chocolates, as it would just take me too much time at the cost of loosing the other shots. So next time bring an assistant with experience in food styling and photography.

Another favorite is the Kamchatka King Crab with Beluga Vodka shooter and Balik Salmon with Caviar on it, if I only didn’t use such small aperture, or instead a white background maybe used a black one, the food would have stood out so nicely! Anyway since photoshop isnt my friend yet I will leave that to the editor to change that b/g to pure black.

The bottles of Vodka, were actually supposed to be buried in Ice in a nice silver punchbowl, but as we lacked a nice punch bowl I had to resort to just shooting it on black. I was thinking to burry my blue gelled flash in Ice, under the bottle, but well……still it came out quite good. I tried to carry the blue shine on the bottles through also in the next shots of the Vodka suitcase etc to get a bit of a continuous theme going on, which I think is nice when they combine images on flyers and website.

 

Vodka Beluga

Vodka Beluga

Vodka Beluga

Vodka Beluga

Vodka beluga

Vodka beluga

 

Vodka Beluga

Vodka Beluga

Vodka Beluga

Vodka Beluga

How I got this gig is another small nice story, as Sabina, the sales lady approached me and gave me some samples for my review, I decided to also take some hobby pictures of it, styled it etc, ten took some shots. When I was done I thought ah just send a dvd to them with the images and let them know they can use them if they like them. So I was very happily surprised when I met up Monday that they told me, that a famous Chef they supply uses a company called red Dog to do their food pictures for her cookbooks, but despite they come in with a whole team with all the equipment you could dream off, they liked my images much more…….doh! what a compliment was that.

Caviar Planet HK Limited Product Range

Caviar Planet HK Limited Product Range

So the question came up if I could do some more shots for them, to cover their products and give them some material for their use on website, flyers and so on. This time it was a barter agreement but for sure next time it will be for money deal, and I will come with at least one assistant for such an amount of products, also I will ensure we have a clear brief, what needs to be shot and how, with what background, with what colors, what props etc.

Chocolates from Sprungli, Zurich, Switzerland

Chocolates from Sprungli, Zurich, Switzerland

All in all it was an eye opener, I have now decided to get my arse on a course for photoshop, probably a one on one thing so I can pick it up quickly, because I think what I am lacking to create GREAT images now is the dark room work!

kamchatka King Crab

kamchatka King Crab

Until next time! Marco

Caviar

Caviar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Caviar

Caviar

 

Caviar

Caviar


Party time


I am 2 days off and get a bunch of friends over tonight so I thought lets make it a good night, and use the drinks I shot last week for tonight, so tonight it will be shooter night!

I will make Home Made Orange Liqueur, somewhat like Cointreau with Vanilla Sticks, Kahlua shots with Chocolate Cigars, Pear Liqeue Shots with Compressed pear as Garnish, Mulled with with Soaked Orange, Bloody Mary’s with Celery and finally Mojito Shooters.

I will serve them one by one so no one has a chance to cheat!

Shooters

Shooters

Glassware was bouth in Horizon Plaza at Shambala for I think about HK$ 100 per set.

Off course there has to be some food, what better then these lovely babies, buy them frozen, defrost when needed and serve with Cocktail Sauce, a simple one is made by taking mayonaise, adding a dash of Tomato Ketchup, a dash of Brandy or Sherry, a bit of thinly whipped Cream, and dont forget a tiny bit of Cayenne Pepper to give it some oomph!

Prawns

Prawns


Making Flavored Vodka


Makes 6 Bottles

 

Ingredients
6 Bottles of good Vodka (Smirnoff, Stolichnaya) 12 Thai Spicy Chili’s
200 Grams Grated Chocolate (not melted, just grated)
2 Punnets Blueberries
2 Punnets Raspberries
6 Whole Limes
2 Whole Apples

 

Oh the Joys of Flavored Vodka’s, especially if they are home made! Just be careful for any headaches and I am NOT the one responsible!

 

 

Instructions

Open all 6 Bottles of Vodka and Drink at least 3 shots from each bottle to allow space for infusion ingredients! Or be more sensible and pour the Vodka into another bottle for later use.

 

 

Be careful with the Chili one

 

After 1 month organize a party and invite me to join! 

 

Close all bottles properly and store in a cool and dark place for 1 month. 

 

Slice the Thai Chilies in half and place chili’s in the 1st bottle. Fill the second bottle with the grated chocolate, the third with the blueberries, but make sure you crush each berry first, same goes for the raspberries, put them in the bottle when crushed, for the limes simply cut them into wedges, and drop in the Vodka, the Apples should again be grated.

 

 

(hiccup)

 

Flavopred Vodka Home Made

Flavopred Vodka Home Made